Tex-Mex Chicken and Three Bean Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Here is how you cook it. Prepare of black beans ( drained and rinsed).

To begin with this recipe, we must prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Get 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1⁄2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Here is how you do that.

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