Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. Drain pasta, but reserve water for later use.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Get 1 medium yellow onion, chopped
- Take 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Get 1 dash salt
- Prepare 6 clove garlic, minced
- Get 4 quart vegetable stock
- Make ready 1 can (29 oz) petite diced tomatoes
- Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
- Make ready 1 dash oregano, dried
- Prepare 1 tsp rosemary, fresh
- Prepare 4 oz dried pasta
- Get 2 tbsp basil, fresh
- Prepare 2 tbsp Italian parsley, fresh
- Make ready parmesan cheese, fresh, shredded (optional)
Pasta Fagioli, or Pasta e Fagioli, is a simple, humble man's "pasta and beans" soup from Italy that many families consider their bowl of comfort. Because Pasta Fagioli is a popular soup meant to use up whatever ingredients you have on hand–beans and pasta being key ingredients–there are more variations of. Add everything else except pasta, and simmer on low for one hour. Add pasta to bowls, ladle soup on top.
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Add everything else except pasta, and simmer on low for one hour. Add pasta to bowls, ladle soup on top. Minestrone soup is loaded with a variety of different vegetables, beans, and is usually accompanied by pasta noodles. Pasta fagioli takes a more simplified approach by focussing solely on pasta and beans. Only a few vegetables are involved in this soup, and they are cut very small and used as accents to the soup, so the noodle and beans remain.
So that is going to wrap this up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
