Veggie-packed Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie-packed minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie-packed Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Explore Vegan Soups Made with Real, Nutritious Ingredients You Know and Love. Add broth and water and bring soup to a simmer. Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup.

To get started with this particular recipe, we must prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Prepare 2 medium Tomatoes
  2. Get 1 Zucchini
  3. Prepare 1⁄4 Cabbage
  4. Take 1⁄2 Onion
  5. Prepare 2 to 3 medium Potatoes
  6. Prepare 1 to 2 Bacon (block), 5 mm thick slices
  7. Make ready 1 tsp Salt
  8. Make ready 1 Grapeseed oil (as needed)
  9. Make ready 800 ml Water
  10. Get 1 Pepper (to taste)
  11. Make ready 1⁄2 tsp Sugar
  12. Get 2 tsp to 3 tsp, Consommé soup stock granules

This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness.

Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1⁄2 teaspoon of sugar.

A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together. Second of all, when you make a big pot of minestrone soup, it usually lasts a few nights and perhaps extends to a few lunches too.

So that’s going to wrap this up for this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!