
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my way dorito casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My way Dorito Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My way Dorito Casserole is something which I’ve loved my whole life.
My way Dorito Casserole MintheMom Springfield, Missouri. So i decided to try one of my own and this is what i came up with. Here is how you achieve it. To make this delicious Dorito Casserole simply brown the beef and onion, add the taco seasoning, tomatoes, chilies, mushroom soup, and sour cream.
To begin with this recipe, we have to first prepare a few components. You can have my way dorito casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My way Dorito Casserole:
- Make ready 1 1⁄2 lb ground beef (you can use more or less)
- Get 1 medium onion, chopped
- Take 2 cup cooked white rice (you can use less im making for a crowd)
- Get 1 can refried beans
- Get 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
- Take 2 can rotel ( again if you are making a small batch then I'd use only one can)
- Prepare 1 bag of Nacho Cheese Doritos
- Take 1 tsp ground black pepper (or to taste)
- Make ready 1 tsp garlic powder (or to taste)
- Get 1 tsp paprika (or to taste)
- Prepare 1 tbsp taco seasoning (or to taste)
- Take 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)
Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Heat the olive oil in a large pan over medium high heat. In a mixing bowl, combine all ingredients except doritos. Guacamole: Guacamole is a great appetizer to set the stage for this casserole.
Instructions to make My way Dorito Casserole:
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!
In a mixing bowl, combine all ingredients except doritos. Guacamole: Guacamole is a great appetizer to set the stage for this casserole. My easy Avocado Salsa is the perfect Tex-Mex variation!; Rice: This taco casserole tastes amazing with a simple side of rice. Try my quick and easy Instant Pot Butter Rice Recipe.; Cocktails: If you're in the mood for a boozy drink, you have to serve your casserole with this Frozen. Stir in the sour cream two cups of cheese.
So that is going to wrap this up with this special food my way dorito casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


