
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far.
Cream Cheese Taco Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Taco Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Get 1 can Rotel
- Take 1 can Kidney Beans drained
- Get 1 can Corn
- Get 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Take 8 oz Cream Cheese
- Make ready 1 3⁄4 cup Water
Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST?
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST? Shred the chicken and stir it into the crock pot. In a large soup pot (with a lid), over medium-high heat, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink.
So that is going to wrap this up with this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


