Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Get inspired by our latest recipes. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken tortilla soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Get 1 Large chicken breast cut into bite size pieces
- Take 1 Fresh jalapeno chopped
- Make ready 1 fresh Anaheim chili chopped
- Take 2 tbsp Extra virgin olive oil
- Take 1 8 ounce can of corn
- Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
- Prepare 1 16 ounce can of medium heat enchilada sauce red
- Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Get 4 tbsp Chicken bouillon seasoning
- Get 3 cup water
- Take 1 Salt and pepper to taste
- Get 1 1⁄2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
