Cozy Bean Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cozy bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Add the garlic and cook until fragrant, another minute. Add the beans and just enough stock to cover. In a large soup pot, heat the olive oil over medium heat.

Cozy Bean Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cozy Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cozy bean soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cozy Bean Soup:
  1. Get 5 slice Bacon, chopped
  2. Make ready 1⁄2 Red Onion, diced to desired thickness
  3. Make ready 3 clove Garlic
  4. Get 1 can Chicken Broth
  5. Make ready 1 can Rotel
  6. Get 1 can Black Beans
  7. Prepare 1 can Pinto Beans
  8. Prepare 1 tsp Ketchup
  9. Make ready 1 Lemon, juiced
  10. Take 1 tbsp Worcestershire Sauce
  11. Prepare 1 bunch Cilantro, finely chopped
  12. Get Shredded Cheese
  13. Make ready Sour Cream
  14. Get 1 Taco Seasoning, to taste

Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil.

Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil. You can add additional broth or water it the liquid reduces too much. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Ali Slagle takes four primary ingredients — canned beans, canned tomatoes, olive oil and garlic — and creates a slightly more adult version of an old favorite.

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