Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican chicken and rice stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Prepare 1 packages dry ranch seasoning
- Get 1 packages taco seasoning
- Make ready 1 tbsp garlic powder
- Take 2 boneless skinless chicken breasts
- Take 1⁄2 packages frozen sweet corn
- Get 1 can mushrooms
- Get 1 can rotel - drained
- Take 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Take 1 cup brown rice
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up with this special food mexican chicken and rice stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
