Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken and rice stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican chicken and rice stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Get 1 can cream of mushroom soup
- Prepare 2 cup chicken broth
- Make ready 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- Prepare 1 tbsp garlic powder
- Make ready 2 boneless skinless chicken breasts
- Take 1⁄2 packages frozen sweet corn
- Take 1 can mushrooms
- Take 1 can rotel - drained
- Get 1 can black beans - rinsed
- Get 1 tsp ground cumin
- Make ready 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up with this special food mexican chicken and rice stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
