Mexican chicken and rice stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken and rice stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Mexican chicken and rice stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican chicken and rice stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken and rice stew:
  1. Prepare 1 can cream of mushroom soup
  2. Take 2 cup chicken broth
  3. Make ready 1 packages dry ranch seasoning
  4. Prepare 1 packages taco seasoning
  5. Get 1 tbsp garlic powder
  6. Prepare 2 boneless skinless chicken breasts
  7. Make ready 1⁄2 packages frozen sweet corn
  8. Prepare 1 can mushrooms
  9. Get 1 can rotel - drained
  10. Make ready 1 can black beans - rinsed
  11. Make ready 1 tsp ground cumin
  12. Make ready 1 cup brown rice

Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Lift the chicken out onto a board and shred each breast using two forks. Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice.

Steps to make Mexican chicken and rice stew:
  1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
  2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
  3. Add corn and black beans.
  4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
  5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

Here is how you do it. Spicy Mexican Stew Recipe with Chicken and Rice. Mexican chicken and rice stew instructions Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Lift the chicken out onto a board and shred each breast using two forks.

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