Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Top with Cheddar cheese, if desired. Serve with the tortilla chips and the garnish toppings of your choice. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Add in diced tomatoes, broth and tomato sauce.
Black Bean Taco Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean Taco Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Make ready 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Take 1 can 15.5 oz, black beans, drained and rinsed
- Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Prepare 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
When the oil is hot, add the diced red bell pepper and onion. Add three cups beef or vegetable broth to pot. Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. In a large saucepan or dutch oven, cook the beef, onion and garlic until meat is completely browned. Add the stock, tomatoes, beans, corn, picante sauce, pasta, green pepper, and seasonings. Bring to a boil and stir occasionally.
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