Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Top with Cheddar cheese, if desired. Serve with the tortilla chips and the garnish toppings of your choice. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Add in diced tomatoes, broth and tomato sauce.
Black Bean Taco Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Bean Taco Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Take 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Take 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Get 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
When the oil is hot, add the diced red bell pepper and onion. Add three cups beef or vegetable broth to pot. Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning.
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. In a large saucepan or dutch oven, cook the beef, onion and garlic until meat is completely browned. Add the stock, tomatoes, beans, corn, picante sauce, pasta, green pepper, and seasonings. Bring to a boil and stir occasionally.
So that is going to wrap this up with this exceptional food black bean taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
