Minestrone Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 2 Tablespoons Olive Oil
  2. Prepare 1 Onion Large chopped fine
  3. Take 5 Cloves Garlic chopped fine
  4. Make ready 1 Carrot Diced
  5. Prepare 1⁄2 : 2 Celery Ribs cleaned and cut pieces
  6. Take 1⁄2 " 2 Cup Green Beans cut
  7. Get 1 Teaspoon Oregano Dry
  8. Prepare 1 Tablespoon Basil Dry
  9. Make ready 48 Can Tamatoes Diced Ounces
  10. Take 7 Cups Chicken Broth (Or Vegetable Broth)
  11. Prepare or 16 Can White Beans Red Kidney or Ounces
  12. Prepare 1 Cup Pasta Elbow or Macorini (Dry)
  13. Make ready 1⁄2 Lettuce Head Artisan Baby (Optional)
  14. Take 3 Tablespoons Cheese Parmasean (Grated)
  15. Take 1⁄2 Cup Basil Chopped Fresh
  16. Get 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

Instructions to make Minestrone Soup:
  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!