Easy Carrot Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Carrot Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Carrot Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. In a stockpot over medium heat, warm the olive oil. When carrots are tender, use an immersion blender right in the pot to blend soup until smooth.

To get started with this recipe, we must first prepare a few components. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Soup:
  1. Take 500 grams Chantenay Carrots
  2. Take 1⁄2 White onion
  3. Prepare 1 small garlic clove
  4. Make ready 2 small tomatoes/one large
  5. Take 1 Vegetable stock cube
  6. Take 1 tbsp Cream (optional)
  7. Take 1 tsp Chinese 5 spice (optional)
  8. Take Water
  9. Get 1 tsp Italian seasoning
  10. Prepare 1 tbsp Olive oil

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Add carrots and stir to coat with olive oil. Add chicken broth and heat through.

Steps to make Easy Carrot Soup:
  1. From the tops of the carrots and boil in salted water until al dente
  2. Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
  3. After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
  4. Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
  5. Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

Add carrots and stir to coat with olive oil. Add chicken broth and heat through. Use a blender or immersion blender (preferred) to blend soup until smooth. Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network. AN EASY & HEALTHY CARROT SOUP RECIPE Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.

So that’s going to wrap this up with this exceptional food easy carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!