Black bean and chicken fiesta soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black bean and chicken fiesta soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Make ready main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Prepare 2 can chicken broth
  4. Take 2 can fiesta style corn
  5. Prepare 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Make ready 2 can diced green chile 4oz
  8. Make ready 1 large onion, chopped
  9. Take 1 small container sour cream
  10. Take 1 packages shredded cheese (i used taco blend)
  11. Get 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Take 4 chicken bouillon cubes
  14. Get spices
  15. Make ready 2 envelope taco seasoning
  16. Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Here is how you cook it. The ingredients needed to cook Black bean and chicken fiesta soup: Take of main. Black bean and chicken fiesta soup chefcyndc. Black bean and chicken fiesta soup chefcyndc.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Black bean and chicken fiesta soup chefcyndc. Black bean and chicken fiesta soup chefcyndc. I make a very similar soup. Simmer on medium heat covered with lid. Add the chicken and black beans, then stir in the chicken broth and bring to a boil.

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