Coconut Seafood Broth

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut seafood broth. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Seafood Broth is something that I have loved my entire life.

Add vegetable broth, soy and fish sauce. Add broccoli then cover pan to steam. Add all the above ingredients along with a coconut milk, white wine, fish sauce, and jalapeno, and bring to a simmer in a large pot. If you don't like spice, omit the jalapeno.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare 1 Egg noodles/ spaghetti - 150gms
  2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Prepare 400 ml Coconut milk -
  5. Prepare 1 Red curry paste - 1 1⁄2 tbsp.
  6. Make ready 1 Spring onions - 1 bunch
  7. Get 1 Red peppers - 1 nos (finely sliced)
  8. Get 300 ml Chicken Stock -
  9. Make ready 1 Fish Sauce - 4-6 tbsp.
  10. Take 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Take 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.

More easy seafood recipes: Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. The Best Seafood Curry Coconut Milk Recipes on Yummly Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

The Best Seafood Curry Coconut Milk Recipes on Yummly Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Pour in coconut milk and lime juice. Mix in sugar and black pepper; stir well. The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous You may substitute mussels or prawns for the clams.

So that’s going to wrap this up for this exceptional food coconut seafood broth recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!