MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Choose from the world's largest selection of audiobooks. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Get 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Get 1 can Great northern beans
  7. Prepare 1 can Kidney or black beans
  8. Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Get 2 tsp Cumin
  11. Get 1 tsp Black pepper
  12. Prepare 1⁄2 cup Grated cheese for garnish
  13. Make ready 1⁄2 cup Sour cream for garnish

Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.

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