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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Choose from the world's largest selection of audiobooks. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California.

To get started with this particular recipe, we have to first prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Get 1 clove Garlic
2. Prepare 1 Chopped red onion
3. Prepare 4 cup Chicken broth
4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Make ready 2 cup Salsa verde
6. Get 1 can Great northern beans
7. Take 1 can Kidney or black beans
8. Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Take 2 Avocados
10. Take 2 tsp Cumin
11. Take 1 tsp Black pepper
12. Take ¹⁄₂ cup Grated cheese for garnish
13. Prepare ¹⁄₂ cup Sour cream for garnish

Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about ¹⁄₃ of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.

So that’s going to wrap this up with this special food mamalocks mexican chicken soup / chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!