Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Chicken Taco On eBay. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Taco Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Get 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Make ready 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Make ready 1 packages Taco Seasoning
- Get 3 medium Boneless, Skinless Chicken Breasts
- Make ready Toppings (Optional)
- Make ready 1 Shredded Mexican Cheese
- Take 1 Sour Cream
- Make ready 1 Tortilla Chips
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
