Easy Tortilla Bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy tortilla bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easy Tortilla Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Tortilla Bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy tortilla bake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Tortilla Bake:
  1. Get 1 lb ground beef
  2. Prepare 1 onion, chopped
  3. Make ready 1 clove garlic, diced (i added extra clove i like garlic)
  4. Make ready 1 can diced tomatoes with herbs and spices
  5. Prepare 1 can black beans
  6. Take 1 envelope taco seasoning
  7. Take 1 can cream of mushroom soup
  8. Make ready 1⁄2 cup sour cream
  9. Get 1⁄2 cup green sauce (the bottle said Mexican green sauce, can sub enchilada sauce or salsa)
  10. Take 1 cup cheese, your choice (i used marble and can double amount)
  11. Prepare 10 corn tortillas
  12. Make ready 1 green onion and/or cilantro for garnish

Spread salsa over the tortillas and sprinkle with the cheese. Heat a large frying pan over a medium-high heat. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

Instructions to make Easy Tortilla Bake:
  1. Brown ground beef with onions and garlic, pour off excess grease.
  2. Preheat oven to 325
  3. Add taco seasoning, black beans (I half drained it) and undrained tomatoes to beef, stir and simmer for a few minutes.
  4. Meanwhile, mix soup, sour cream and green sauce together in a separate bowl and set aside.
  5. Spread a few tbsp of the green sauce on the bottom of a 9 x 13 pan to prevent tortillas from sticking.
  6. Tear corn tortillas into strips (I lightly fried the tortillas on a skillet in a couple tbsp of oil for 10 seconds per side but you can skip this step if you want) and place about half on the bottom of the pan in an even layer.
  7. Spread a layer of the beef mix on top of that.
  8. Pour the soup mix on top of the beef.
  9. Place remaining tortilla strips spread out on top of the soup layer.
  10. Add last layer of beef.
  11. Sprinkle cheese on top.
  12. Bake in oven for 30 minutes.
  13. Take out and garnish with chopped green onions or cilantro, I used both! Hope u enjoy! :)

Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months. Cook on a medium heat until the sides and top have just set and the base is lightly golden-brown. When the middle is set, carefully slide onto a plate. Put the pan on top of the omelette and flip.

So that is going to wrap it up for this exceptional food easy tortilla bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!