Olive rice and malta with black beans

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, olive rice and malta with black beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Olive rice and malta with black beans step by step. In a pot add the oil heat add rice and coat the rice and stir fry.

Olive rice and malta with black beans is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Olive rice and malta with black beans is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Make ready olive rice
  2. Prepare 2 cup long grain rice
  3. Get 1 1⁄2 cup water
  4. Take 1 cup sliced green olives with pimientos
  5. Take 12 oz can of black olives keep juice and coarsely chop the olives
  6. Get 1 tsp salt
  7. Make ready 1 tsp granulated garlic powder
  8. Prepare 28 oz malta beverage four seven ounce bottles
  9. Make ready 1⁄4 cup olive oil
  10. Take 30 oz can of black beans
  11. Take 15 oz can of refried black beans
  12. Take 15 oz can of black beans soup with bell pepper and onions
  13. Get 1⁄2 large onion chopped
  14. Take 1 tsp salt
  15. Prepare 1 tsp ground cumin
  16. Prepare 1 tsp granulated garlic powder
  17. Get 1 1⁄2 tbsp white distilled vinegar optional

Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric. Add the carrot, tomatoes, coconut milk, black beans, kidney. Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil. Black Beans and Rice is one of the best side recipes out there!

Instructions to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil. Black Beans and Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite! Our black beans and rice recipe can be served as a side OR as a main. An easy to throw together side dish that is so versatile, you can serve this with anything!

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