Turkey Taco Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside. Turn up the heat and bring to a simmer.

Turkey Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Taco Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook turkey taco soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Taco Soup:
  1. Prepare 1 lb ground turkey
  2. Take 2 cup beef broth (more if you prefer it soupier)
  3. Take 1 envelope ranch seasoning
  4. Prepare 1⁄2 tsp coriander
  5. Prepare 1⁄2 tsp garlic powder
  6. Get 1⁄2 tsp onion powder
  7. Prepare 1⁄2 tsp oregano
  8. Prepare 4 tsp cumin
  9. Take 2 tsp salt
  10. Make ready 1 tsp black pepper
  11. Take 1 pinch cayenne
  12. Take 1 can yellow corn
  13. Get 1 can white corn
  14. Make ready 1 can petite diced tomatoes
  15. Get 1 can Rotel
  16. Make ready 1 can kidney beans
  17. Prepare 1 can black beans

Start by cooking the onion, ground turkey and spices in a large pot. Once the turkey is browned and cooked through add in the corn, beans, green chiles, fire roasted tomatoes and chicken broth. Stir everything together and bring it to a boil. To serve, place a few corn chips in each bowl and ladle soup over them.

Instructions to make Turkey Taco Soup:
  1. In medium skillet, brown turkey until cooked thoroughly
  2. In large pot, combine meat, seasonings and broth
  3. Add all remaining ingredients and stir
  4. Bring to a boil
  5. Reduce heat to medium-low
  6. Cover and simmer for 30-40 minutes

Stir everything together and bring it to a boil. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, black olives and jalapenos. In large pot, heat oil over medium-high heat, then add onions and garlic, and cook until softened. Stir in bell pepper, and continue to cook until softened.

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