Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Enchilada Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare 1 lb Chicken Breast
  2. Make ready 1 stick Butter
  3. Make ready 1 large Purple Onion Chopped
  4. Prepare 2 box Chicken Stock
  5. Prepare 1 can Mexican Corn
  6. Take 1 can Black Beans drained
  7. Prepare 2 can Original Rotel
  8. Make ready 2 can Mild Enchilada Sauce
  9. Get 1 cup Half & Half

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high.

Steps to make Chicken Enchilada Soup:
  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  2. Melt butter in pot and add chopped onion. Saut? onion until soft.
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  4. While simmering, cut chicken into bite sizes pieces or shred chicken.
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  6. Let simmer on medium heat for about 15 minutes.
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  8. Serve in bowl with shredded cheddar and tortilla strips on top.

Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.

So that’s going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!