Chicken Enchilada Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready 1 lb Chicken Breast
  2. Make ready 1 stick Butter
  3. Take 1 large Purple Onion Chopped
  4. Take 2 box Chicken Stock
  5. Make ready 1 can Mexican Corn
  6. Make ready 1 can Black Beans drained
  7. Make ready 2 can Original Rotel
  8. Get 2 can Mild Enchilada Sauce
  9. Make ready 1 cup Half & Half

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high.

Instructions to make Chicken Enchilada Soup:
  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  2. Melt butter in pot and add chopped onion. Saut? onion until soft.
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  4. While simmering, cut chicken into bite sizes pieces or shred chicken.
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  6. Let simmer on medium heat for about 15 minutes.
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  8. Serve in bowl with shredded cheddar and tortilla strips on top.

Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.

So that is going to wrap this up for this special food chicken enchilada soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!