Shredded Mexican Chicken soup or Tacos

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Chicken Soup on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Take 1 onion
  3. Get 1 1⁄2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Take 1⁄2 tbsp garlic powder
  7. Make ready 1⁄2 tsp paprika
  8. Get 1⁄4 tsp cummin
  9. Take 1 jalapeno
  10. Take 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Take 1⁄2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Prepare 1 Hot sauce to taste

Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Here is how you do that. Here is how you achieve it.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1⁄4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Here is how you do that. Here is how you achieve it. Here is how you do it. Shredded Mexican Chicken soup or Tacos. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®.

So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!