Shredded Mexican Chicken soup or Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Make ready 3 lb drumb sticks or thighs
  2. Take 1 onion
  3. Take 1 1⁄2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Prepare 1 tsp salt and pepper
  6. Get 1⁄2 tbsp garlic powder
  7. Prepare 1⁄2 tsp paprika
  8. Take 1⁄4 tsp cummin
  9. Take 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Get 1⁄2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Here is how you do that. Here is how you achieve it.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1⁄4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Here is how you do that. Here is how you achieve it. Here is how you do it. Shredded Mexican Chicken soup or Tacos. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®.

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