Cheesy Yummy Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy yummy broccoli cheddar soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Yummy Broccoli Cheddar Soup is something which I have loved my whole life. They are nice and they look fantastic.

How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Make ready 2 packages Broccoli florets (12 oz bags)
  2. Prepare 16 oz Heavy cream
  3. Get 12 oz Shredded sharp cheddar cheese
  4. Get 1 1⁄2 cup Diced onion
  5. Get 12 oz Shredded Parmesan cheese
  6. Make ready 1⁄3 cup Unsalted butter
  7. Take 5 cup Chicken broth
  8. Prepare 2 can 12 oz. cans of evaporated milk
  9. Take 6 tbsp All purpose flour
  10. Take 1 Garlic powder, salt, and pepper to taste.

This super thick, cheesy "broth" is just begging for some crackers or thick crusty bread for scooping up every last drop. Melt butter in a large stockpot or Dutch oven over medium heat. This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor. Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor. TIP: The more broccoli you leave in before pureeing, the thicker your broccoli soup will be.

So that’s going to wrap this up for this special food cheesy yummy broccoli cheddar soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!