My Mother's Veggie Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother's veggie minestrone soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Mother's Veggie Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Here is how you achieve that. The ingredients needed to make My Mother's Veggie Minestrone Soup: Prepare of Garlic. My mom made this soup a little bit ago and brought me some.

To get started with this recipe, we must first prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Take 1 clove Garlic
  2. Take 1 Bay leaf
  3. Get 3 slice ✿ Bacon
  4. Prepare 1⁄2 ✿ Onion
  5. Make ready 1⁄2 ✿ Carrot
  6. Get 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Take 1⁄2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Get 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

This minestrone soup is a little different because it all starts with some bacon. Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets. Thick and fortifying, this soup can be dinner on a blustery fall night. Traditional minestrone soup recipes are made up of a thick, vegetable-based soup that's usually served with pasta or rice. Most minestrone recipes contain beans, onions, celery, carrots, stock, and tomatoes.

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