Crockpot taco soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Crockpot taco soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot taco soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion
  3. Take 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Take 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Take 1⁄2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Get 4 cup water
  17. Prepare 1 box taco shells
  18. Get 1⁄4 cup shredded cheese

Transfer the browned ground beef to the slow cooker and stir until well-combined. In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Making crockpot taco soup on the stovetop.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined. Add the remaining ingredients (except for toppings) to the pot.

So that is going to wrap it up with this special food crockpot taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!