Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 each Rotisserie Chicken (shred & remove skin)
  2. Prepare 8 cup Chicken stalk
  3. Prepare 3 tbsp Taco seasoning
  4. Prepare 1 can Black beans (medium can & rinsed)
  5. Make ready 1 can White and yellow corn (Drained)
  6. Prepare 1 can Diced tomatoes (drained)
  7. Take 1 packages Tortilla chips (Yellow corn holds together better)
  8. Get 1 Sour cream
  9. Get 1 Sliced avocado
  10. Take 1 Shredded cheese (Colby melts great)

Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup.

Steps to make Chicken Tortilla Soup:
  1. Heat chicken stalk to a med boil
  2. Add all ingredients and simmer 15-20 minutes
  3. Add chips to bowl and soup on top
  4. Add toppings and serve

Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

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