Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-style seaweed soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
Thai-style Seaweed Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai-style Seaweed Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-style Seaweed Soup:
- Take 1⁄2 cup Seeweed
- Make ready 50 grams Egg tofu
- Take 2 Cilantro
- Get 1 bunch Green onion
- Take 120 grams Minced pork
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Get 1 Garlic
- Get 2 tbsp Salt
- Prepare 5 Pepper
- Make ready 1 packages Glass noodles
It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. សូមកុំភ្លេចជួយចុចកន្លែង 👍ជាវ ឬ Subscribe Channel. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. In a large saucepan, bring the chicken stock to a boil. Stir in the lemon grass and kaffir lime leaves.
So that is going to wrap this up with this special food thai-style seaweed soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
