Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style seaweed soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-style Seaweed Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai-style Seaweed Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-style Seaweed Soup:
- Take 1⁄2 cup Seeweed
- Prepare 50 grams Egg tofu
- Get 2 Cilantro
- Get 1 bunch Green onion
- Prepare 120 grams Minced pork
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Make ready 1 Garlic
- Take 2 tbsp Salt
- Take 5 Pepper
- Prepare 1 packages Glass noodles
It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. សូមកុំភ្លេចជួយចុចកន្លែង 👍ជាវ ឬ Subscribe Channel. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. In a large saucepan, bring the chicken stock to a boil. Stir in the lemon grass and kaffir lime leaves.
So that is going to wrap it up with this special food thai-style seaweed soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
