Coley's Taco Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coley's taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coley's Taco Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coley's Taco Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Coley's Taco Soup Kitchen Coley Philadelphia, Pennsylvania. Ingredients for Easy Taco Soup ground beef - for meatiness in the soup, you can also use ground turkey. onion - I like the sweetness of a yellow onion. pantry items - canned olives and corn, kidney and pinto beans, hominy and/or green beans, canned chopped jalapenos, fire-roasted tomatoes. See how it turns out and stay tuned for the next video for first taste test. I have created the best taco soup recipe.

To begin with this particular recipe, we have to prepare a few components. You can have coley's taco soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coley's Taco Soup:
  1. Prepare 1 cup Ground Lean Turkey
  2. Get 1 can Corn
  3. Take 1 can Kidney Beans
  4. Get 1 can Crushed Tomatoes With Green Chillies
  5. Prepare 1 packages Taco Seasoning
  6. Get 1 Onion
  7. Prepare 1⁄2 Crushed Garlic
  8. Take 1 Green Pepper
  9. Make ready 1⁄3 Olive Oil
  10. Prepare 1 Water
  11. Get 1⁄2 Sweet Potato

I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. You shouldn't need to thicken this taco soup—the meat and vegetables make it pretty chunky. If needed, you can add refried beans, other mashed beans or rice to thicken it up.

Steps to make Coley's Taco Soup:
  1. Cook grounded turkey in oil till it turns brown on medium heat
  2. Add taco seasoning to turkey
  3. Remove turkey and place onion , green peppers and garlic in pan cook till almost clear
  4. Open and drain veggies from cans and add to pot with 2⁄3 water on medium heat
  5. Add turkey and cooked veggies to pot with canned veggies ; let cook for 15-20
  6. Serve with sour cream and cheese on top when done

You shouldn't need to thicken this taco soup—the meat and vegetables make it pretty chunky. If needed, you can add refried beans, other mashed beans or rice to thicken it up. Can I use homemade taco seasoning? Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor.

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