Addictive Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, addictive minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Addictive Minestrone Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Addictive Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Here is how you cook it. The ingredients needed to prepare Addictive Minestrone Soup: Use of ♡Onion. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. This famous Italian soup has been much imitated around the world with very different results.

To begin with this recipe, we have to prepare a few components. You can cook addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Minestrone Soup:
  1. Take 1⁄2 ♡Onion
  2. Make ready 1 stalk ♡Celery
  3. Prepare 1 ♡Egg plant
  4. Take 1⁄2 ♡Carrot
  5. Make ready 70 grams ♡Kabocha squash
  6. Get 150 grams Cabbage
  7. Get 35 grams or more Bacon
  8. Get 1 clove Garlic
  9. Take 1 can ♥Diced canned tomato
  10. Prepare 50 ml ♥Red wine (or water)
  11. Prepare 350 ml ♥Water
  12. Prepare 1 ♥Soup stock cube
  13. Take 2 ♥Bay leaves
  14. Take 1⁄2 tsp ♥Salt
  15. Make ready 1 small amount Pepper

Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

Steps to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

So that is going to wrap it up with this special food addictive minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!