Taco Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my entire life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this recipe, we must prepare a few components. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Take 2 lb Ground Beef
  2. Get 2 cup Diced Onion
  3. Prepare 2 can (15 1⁄2-ounce) Pinto Beans
  4. Make ready 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Make ready 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Take 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Get 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Get 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Take 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Take 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Make ready 1⁄2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Prepare 1 packages (1-ounce) package Salad Dressing Mix
  14. Take 1 Corn Chips, for serving
  15. Take 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Prepare 1 Chopped Green Onions, for garnish (optional)
  18. Take 1 Pickled Jalapenos, for garnish (optional)

In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Brown meat and onions and drain.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla.

So that’s going to wrap this up with this exceptional food taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!