Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. Drizzle oil on corn and place on grill pan.
Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Get 3 can Beef Broth
- Get 1 can Mild or Original Diced Rotel
- Take 1 can Whole Kernel Corn
- Prepare 1 can Red Kidney Beans
- Take 1 lb Beef
- Get 1 tsp Garlic Powder
- Make ready 1 pkg of Taco Seasoning
- Make ready 1 bag of Tortilla Strips (chips)
- Prepare 8 oz Sour Cream
- Make ready 2 cup Shredded Cheese
- Prepare 3 Avacodos
Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.
Instructions to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.
So that is going to wrap this up for this exceptional food tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
