Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. Drizzle oil on corn and place on grill pan.
To get started with this particular recipe, we must first prepare a few components. You can cook tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Get 3 can Beef Broth
- Prepare 1 can Mild or Original Diced Rotel
- Make ready 1 can Whole Kernel Corn
- Prepare 1 can Red Kidney Beans
- Make ready 1 lb Beef
- Prepare 1 tsp Garlic Powder
- Take 1 pkg of Taco Seasoning
- Make ready 1 bag of Tortilla Strips (chips)
- Make ready 8 oz Sour Cream
- Get 2 cup Shredded Cheese
- Prepare 3 Avacodos
Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.
Steps to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.
So that’s going to wrap this up with this exceptional food tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
