Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taco soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taco soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this recipe, we have to prepare a few ingredients. You can have taco soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Get soup
- Prepare 1 lb ground beef/turkey
- Take 2 can Ranch style beans
- Make ready 1 can whole kernel corn
- Take 1 can cream style corn
- Get 2 can Rotel tomatoes
- Prepare 1 packages Ranch dressing
- Take 1 1⁄2 cup water
- Take 1⁄4 cup taco seasoning
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco soup:
- Brown meat
- add everything in crock pot on high for 2hrs
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.
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