Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground turkey enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese. Easy Turkey Enchilada Casserole is loaded with ground turkey, corn, pinto beans, tortillas and an easy homemade enchilada sauce.
Ground Turkey Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ground Turkey Enchilada Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Take 1 lb ground turkey
- Get 1 diced onion
- Prepare 1 can cream of chicken soup
- Get 1 can enchilada sauce
- Take 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- Take 1 packages shredded cheddar cheese
- Make ready 12 corn tortillas
It is pretty much an entire meal in just one dish. But this isn't just any enchilada casserole. This enchilada casserole is made without tortillas. In order to make this a low.
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1⁄2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1⁄2 of the rest of enchilada sauce mixture, then 1⁄2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
This enchilada casserole is made without tortillas. In order to make this a low. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way. Everything about it is familiar and easy: tortillas layered with ground turkey, enchilada sauce, and seasonings, plus lots of cheese. We love it with ground beef, too.
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