Beef and Bean Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and bean enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Stir in the beans, dried minced onion, chili powder and salt; heat through. Sprinkle each with onion and cheese. Fold bottom and sides over filling.

Beef and Bean Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef and Bean Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Prepare 1 lb ground beef
  3. Take 1 medium onion
  4. Make ready 1 green pepper
  5. Prepare 1 can refried beans
  6. Make ready 3 jalapenos, diced
  7. Prepare sauce
  8. Take 1 can Campbell's tomato soup
  9. Take 1 can Campbell's cream of mushroom soup
  10. Get 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Prepare shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Take 1 packages shredded taco cheese

Then add the beef and cook until browned and cooked through. Tip in the remaining spice mixture, and stir well. In a large skillet, heat oil over medium-high heat. Heat a medium sauté pan over medium heat.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

In a large skillet, heat oil over medium-high heat. Heat a medium sauté pan over medium heat. Add ground beef and cook, breaking up, until cooked through. Heat the oil in a wide frying pan. Heat oil in a skillet over high heat.

So that’s going to wrap it up for this special food beef and bean enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!