Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready Soup Base
  2. Take 1 Onion
  3. Prepare 1⁄4 cup Picked Pepper
  4. Make ready 1 large Hot pepper
  5. Prepare 2 can black beans
  6. Get 2 cup corn
  7. Get 2 tomatoes
  8. Make ready 1 can Cream of mushroom
  9. Take 1⁄4 cup Roasted garlic
  10. Take 5 cup Chicken stock
  11. Make ready 1 quart heavy cream
  12. Get 1 1⁄2 can tomato sauce
  13. Prepare 1⁄4 cup white wine
  14. Get 4 clove garlic (mince)
  15. Get 2 lb Chicken
  16. Take Spices / Herb
  17. Prepare 2 tbsp cayenne
  18. Take 3 tbsp basil
  19. Take 1 tbsp chilli powder
  20. Take 1 sea salt (to taste)
  21. Prepare 1 white pepper (to taste)
  22. Get Garnish
  23. Take 1 handful tortilla chips
  24. Get 1 handful Monterey Jack cheese

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.

So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!