Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Enchilada Soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Prepare 1 Onion
- Prepare 1⁄4 cup Picked Pepper
- Get 1 large Hot pepper
- Take 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1⁄4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Take 1 quart heavy cream
- Make ready 1 1⁄2 can tomato sauce
- Take 1⁄4 cup white wine
- Get 4 clove garlic (mince)
- Take 2 lb Chicken
- Get Spices / Herb
- Prepare 2 tbsp cayenne
- Prepare 3 tbsp basil
- Take 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Make ready Garnish
- Take 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.
So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
