Easy "Mexican" Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Take 28 oz canned diced tomatoes
  2. Make ready 1 each rotisserie chicken, shredded
  3. Make ready 4 cup chicken broth
  4. Take 1 packages frozen vegetable gumbo mix.
  5. Take 1⁄4 cup salsa verde
  6. Prepare 2 tbsp cumin
  7. Get 1 envelope low sodium taco seasoning
  8. Make ready 1 tbsp black pepper
  9. Prepare 2 tsp salt
  10. Make ready 1⁄2 tsp crushed red pepper
  11. Make ready 1 can black beans, drained and rinsed

Remove chicken breasts, shred meat with two forks, and return to pot. Cook until onions are soft and lightly browned. Add celery, crushed tomatoes, and all the spices and stir until well combined. Remove the cooked chicken and place it on a plate and shred it.

Instructions to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Add celery, crushed tomatoes, and all the spices and stir until well combined. Remove the cooked chicken and place it on a plate and shred it. This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.

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