Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taco soup is something that I have loved my entire life. They are fine and they look fantastic.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco soup:
- Make ready 1 lb good ground beef
- Make ready 1 onion diced
- Take 2 clove garlic
- Prepare 1 pablano pepper diced
- Get 1⁄2 a green pepper
- Prepare 1 can white beans
- Take 1 can black beans
- Take 1 can kidney beans
- Get 1 large can of tomatoes
- Make ready Garnish
- Prepare Avocado
- Get Cheese
- Make ready Broken tortillas
- Make ready Sour cream
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers).
Instructions to make Taco soup:
- Brown your beef with the onion and peppers
- Empty the cans in the crock pot
- Drain meat peppers and onions and place in crock pot
- Cook for about two hours
- Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream
- Enjoy with a cold beer and juice from1 /2 a lime
Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty.
So that is going to wrap it up with this special food taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
