Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best taco soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Best Taco Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Best Taco Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have best taco soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Best Taco Soup:
- Take 1 lb Ground Beef
- Get 1 medium onion, chopped
- Make ready 1 envelope Hidden Valley Ranch
- Make ready pinch salt
- Get 1 envelope Taco seasoning
- Prepare dash ground black pepper
- Make ready 1 can Rotel
- Take 1 packages Frozen Corn
- Take 1 can Red Beans
- Get 1 can Kidney Beans
- Get 2 cup water
This taco soup is by far the most requested meal at my house. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Steps to make Best Taco Soup:
- Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good.
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer. It's actually my current favorite thing to do in October.
So that’s going to wrap this up with this special food best taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
