Chicken Taco Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Taco Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this recipe, we must first prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Get 1 (15 oz) can of pinto beans-drained
  3. Prepare 1 (15 oz) can of black beans-drained
  4. Make ready 1 (15 oz) can of sweet corn-drained
  5. Make ready 1 (10 oz) can of green enchilada sauce
  6. Take 1 (14.5 oz) can of diced tomatoes
  7. Prepare 1 (4 oz) can of diced green chilies
  8. Take 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Take Cumin, chili powder, garlic powder, onion powder
  11. Make ready 2 cups Mexican cheese blend

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup.

So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!