Chicken Taco soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Taco soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco soup:
  1. Take 3 chicken breast cooked and shredded
  2. Take 1 can kidney beans
  3. Prepare 1 canned sweet corn
  4. Prepare 1 can black beans
  5. Prepare 1 can diced tomatoes with green chiles
  6. Make ready 2 cups water or chicken stock
  7. Take 1 packet taco seasoning

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot over medium heat, heat oil. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.

Instructions to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 1520 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!