Taco Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Taco Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Prepare 1 pound ground beef
  2. Take 1 onion, sliced
  3. Get 1 green pepper, sliced
  4. Take Fresh minced garlic (about 6 of them, minced) I used xtra
  5. Get 1 can (28 oz.) crushed tomatoes
  6. Make ready 1 can black beans (undrained)
  7. Make ready 1 cup corn
  8. Get 1 teaspoon black pepper
  9. Take 1 cup water
  10. Take 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Instructions to make Taco Soup:
  1. Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
  2. Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
  3. Add black pepper and taco seasoning to pan, then add can of black beans and the water…
  4. Add the corn and the can of crushed tomatoes to pan, mix well…..
  5. Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
  6. Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.

So that is going to wrap it up with this exceptional food taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!