Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Taco Soup is something which I have loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 pound ground beef
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Take Fresh minced garlic (about 6 of them, minced) I used xtra
- Prepare 1 can (28 oz.) crushed tomatoes
- Take 1 can black beans (undrained)
- Get 1 cup corn
- Prepare 1 teaspoon black pepper
- Take 1 cup water
- Make ready 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco Soup:
- Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
- Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
- Add black pepper and taco seasoning to pan, then add can of black beans and the water…
- Add the corn and the can of crushed tomatoes to pan, mix well…..
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
- Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.
So that is going to wrap this up for this exceptional food taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
