Morefold Meat-Beans Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, morefold meat-beans soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Morefold Meat-Beans Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Morefold Meat-Beans Soup is something that I have loved my entire life.

Morefold meat-beans soup different types of meat and different types of beans. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. My hubby makes a great soup and since the weather at our house in Big Bear never got over twenty degrees it was the perfect meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morefold Meat-Beans Soup:
  1. Get Meat
  2. Take 12 ounces ground buffalo
  3. Make ready 1-1⁄4 pound ground chuck
  4. Get 2 ounces salt pork
  5. Take 1⁄4 pound country ham
  6. Take Beans and such
  7. Take 1 pound can of Heinz vegetarian baked beans
  8. Take 1 pound navy beans
  9. Get 1 pound black beans
  10. Get 1 pound baby Lima beans
  11. Prepare 1 pound pinto beans
  12. Get 1-1⁄2 cups sweet chopped onion
  13. Prepare 1⁄2 cup multicolored peppers chopped
  14. Make ready 3 tablespoons chopped rehydrated ancho chili peppers
  15. Get 1 cup hot tap water to rehydrate dried pepper
  16. Prepare 1-1⁄2 teaspoon granulated garlic powder
  17. Prepare 1-1⁄2 teaspoon ground yellow mustard powder
  18. Make ready 1 teaspoon ground cumin
  19. Take 1 pint mushroom broth
  20. Take 1⁄2 teaspoon ground cayenne pepper powder

The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa.

Instructions to make Morefold Meat-Beans Soup:
  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
  6. Serve I hope you enjoy.

Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.

So that’s going to wrap this up for this exceptional food morefold meat-beans soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!